Who we are

True Velvet: The Spirit of the Woods, the soon to be released Bourbon Cream Liqueur Whiskey comes to you from The Cork County Beverage Corp.--created by none other than serial entrepreneur and longtime New Yawker Christopher Marr recipient of “1997’s New Fancy Food Product of the Year” Award. Marr, alongside a powerhouse of talented and dedicated teammates, seek to set the gold standard for the Creamed Bourbon category.

Marr has previous experience and success in this evolving space as he famously brought multiple other revolutionary ready-to-drink beverages into the competitive consumer marketplace. TEA WEST, a pioneering effort introduced the world’s first ready to drink sparkling herbal tea beverages alongside the Cofe' brand the revolutionary ready-to-drink iced-coffee.

Cork County Beverage Company, (CCBC) with its new brand True Velvet: The Spirit of the Woods, with offices in both New York City and Ireland, sets the stage for its initial soft-launch in Manhattan come Spring 2025 with their first three flavors centered around a delicious, creamed whiskey beverage, offering a smooth distinctive espresso based coffee-background perfectly infused with soft flowing natural dairy cream and bourbon.

True Velvet: The Spirit of the Woods, like its predecessors, seeks to set itself apart with its premium image, distinct wow-factor-unique label design and packaging, and above all, its signature yummy deliciousness. True Velvet: The Spirit of the Woods contains a distinctive array of fresh natural ingredients, such as Wisconsin Dairy Cream, Premium 3-Year Old Barrel-Aged Kentucky Straight Bourbon, all-natural French Vanilla Bean flavors, Rich, Belgium Milk-Chocolate flavorings with blend of Fine Latin Espresso Coffee extracts.